News
From Bean to Bar: How Chocolate Is Made
Posted by Steve Peterson on
Ever wonder how chocolate is made? This deep dive explores the entire process—from the lush cacao farms of the tropics to the smooth, finished bar in your hands. Discover the intricate steps of harvesting, fermenting, roasting, refining, and tempering that transform bitter beans into rich, indulgent chocolate. Whether you're a connoisseur or just curious, this guide reveals the craft behind every bite.
History of the Mint Chocolate Truffle
Posted by Greg Burton on
The chocolate truffle was first created in France in the early 20th century, and it quickly became a popular and luxurious dessert. The exact origins of the chocolate truffle are unclear, but it is believed to have been invented by a pastry chef in the 1920s.
Introducing Kara's New Crazy Sour Gummy Mix
Posted by Greg Burton on
If you're a fan of sour gummy candies, you'll definitely want to try Kara's new Crazy Sour Gummy Mix pouch. This convenient pouch is filled with 25 smaller pouches of sour neon bears and sour neon worms, making it the perfect size for sharing with friends and family.
Introducing New Kara Mint Truffle and Sea Salt Caramel Pouches!
Posted by Greg Burton on
Kara Chocolates is excited to announce the release of two new delectable treats: the Mint Truffle 15 Count Pouch and the Sea Salt Chocolate Covered Caramels 15 Count Pouch. These pouches are the perfect size for indulging on-the-go or for giving as a sweet gift to a chocolate-loving friend.
Gummy Mix Bags
Posted by Greg Burton on
We are so excited to introduces our new gummy mixes!
The mixed gummies are great for anyone who has a....